Diverse

The Curry Guy

Dan Toombs
ISBN: 9781849499415

Modern British Food - Recipes from Parlour

Jesse Dunford Wood
ISBN: 9781472938497

ScandiKitchen

Bronte Aurell
ISBN: 9781849758741

Queso!

Lisa Fain
ISBN: 9780399579516

Smorgasbord

Johanna Kindvall
ISBN: 9780399579097

Mexico: A Culinary Quest

Hossein Amirsadeghi, Ana Paula Gerard
ISBN: 9780500970829

New French Table

Emily Roux, Giselle Roux
ISBN: 9781784722210

Made at Home - The food I cook for the people I love

Giorgio Locatelli
ISBN: 9780008100513

Japanese Patisserie

James Campbell
ISBN: 9781849758109

Secrets From My Indian Family Kitchen

Anjali Pathak
ISBN: 9781784723149

Hibiscus

Lope Ariyo
ISBN: 9780008225384

Fika

Anna Brones, Johanna Kindvall
ISBN: 9781607745860

Dig - Shuck - Shake

John Nelson
ISBN: 9781423637905

Chai, Chaat & Chutney

Chetna Makan
ISBN: 9781784722876

Simple French Cookery

Raymond Blanc
ISBN: 9780563522850

Authentic Recipes from Japan

Takayuki Kosaki, Walter Wagner
ISBN: 9780804848732

The Spice Tree

Nisha Katona
ISBN: 9781785035470

Poke: Hawaiian-Inspired Sushi Bowls

Guy Jackson, Celia Farrar
ISBN: 9781784880866

Chinatown Kitchen

Lizzie Mabbott
ISBN: 9781784723231

Summer: 100 Easy Italian Recipes

Academia Barilla
ISBN: 9788854409293

Hamburger: 50 Italian Recipes

Academia Barilla
ISBN: 9788854409811

Spain - The Cookbook

Simone and Ines Ortega
ISBN: 9780714872445

Syria

Itab Azzam, Dina Mousawi
ISBN: 9781474604505

Deja Food

Mary-Anne Boermans
ISBN: 9780224101325

Oklava - Recipes from a Turkish–Cypriot kitchen

Selin Kiazim
ISBN: 9781784722463

Japanese Home Cooking with Master Chef Murata

Yoshihiro Murata
ISBN: 9781568365558

Practical Japanese Cooking

Shizuo Tsuji, Koichiro Hata
ISBN: 9781568365671

Bangkok: Recipes and Stories from the Heart of Thailand

Leela Punyaratabandhu
ISBN: 9780399578311

Fress: Bold, Fresh Flavours from a Jewish Kitchen

Emma Spitzer
ISBN: 9781784722036