Bucatarie Internationala

Angela's Ashes

Frank McCourt
ISBN: 9781904720447

Larousse Patisserie and Baking

Éditions Larousse
ISBN: 9780600636205

The New A-Z of ELT

Scott Thornbury
ISBN: 9781786327888

Craft Pizza

Maxine Clark
ISBN: 9781788791946

Anima's Home Cooking

Amina Elshafei
ISBN: 9780143797739

Chicken Soup Manifesto

Jenn Louis
ISBN: 9781743795682

30 Ingredients

Sally Clarke
ISBN: 9780711237520


David Ponte, Lizzy Barber
ISBN: 9781849497725

Farrow & Ball Living with Colour

Ros Byam Shaw
ISBN: 9781849750387

A Handful of Herbs

Barbara Segall , Louise Pickford
ISBN: 9781849757195

Flavors of the Southeast Asian Grill

Leela Punyaratabandhu
ISBN: 9781984857248

Amazing Malaysian

Norman Musa
ISBN: 9780224101547


Jose Pizarro
ISBN: 9781784880262

Le French Oven

Hillary Davis
ISBN: 9781423640530

Smoke and Fire

Holly Peterson
ISBN: 9781614285168


ISBN: 9781863969406

Middle Eastern

Susan Tomnay
ISBN: 9781903777640

Cooking with Cheese

Ryland Peters
ISBN: 9781849757188

Korean Food Made Simple

Judy Joo
ISBN: 9781910254721

Food from the fire - Niklas Ekstedt

Niklas Ekstedt
ISBN: 9781910904343

A Burger to Believe In

Chris Kronner, Paolo Lucchesi
ISBN: 9780399579264

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong

Matt Abergel
ISBN: 9780714876450

Lebanese Cuisine

Anissa Helou
ISBN: 9781906502188


ISBN: 9781452169576

My Mexico City Kitchen

Gabriela Camara
ISBN: 9780399580574

The Food of Sichuan

Fuchsia Dunlop
ISBN: 9781408867556

Bread on the Table

David Norman
ISBN: 9781607749257

Cucina Siciliana

Ursula Ferrigno
ISBN: 9781788791175

Tasty Every Day

ISBN: 9781785039454

Mukoita II, Cutting Techniques: Seafood, Poultry and Vegetables

Japanese Culinary Academy
ISBN: 9784908325090