Bucatarie Internationala

Encyclopedia of Pasta

Oretta Zanini De Vita
ISBN: 9780520322752

Lavash

Ara Zada, Kate Leahy
ISBN: 9781452172651

Eleven Madison Park: The Next Chapter

Daniel Humm, Will Guidara
ISBN: 9780399580659

New York Street Food

Tom Vandenberghe, Jacqueline Goossens
ISBN: 9789401403696

East

Leanne Kitchen, Antony Suvalko
ISBN: 9781742709161

A Cook's Tour of France

Gabriel Gate
ISBN: 9781743790182

Italy's Great Chefs

Academia Barilla
ISBN: 9788854408548

How to Make Bread

Emmanuel Hadjiandreou
ISBN: 9781849751407

Recipes from the Woods

Jean-Francois Mallet
ISBN: 9780714872223

Simply Italian

Michela Chiappa, Emanuela Chiappa, Romina Chiappa
ISBN: 9780718177058

You're Going to Be a Grandmother

Louise Kane
ISBN: 9781909857117

Lebanese Cookbook

Salma Hage
ISBN: 9780714879093

World Food: Mexico City

James Oseland
ISBN: 9780399579851

Brunch At Bobby's

Bobby Flay, Stephanie Banyas
ISBN: 9780385345897

Level 2: Toy Story 1

Caroline Laidlaw
ISBN: 9781408288597

Kaukasis. The Cookbook

Olia Hercules
ISBN: 9781784721640

Composing the Cheese Plate

Brian Keyser, Leigh Friend
ISBN: 9780762460007

The Roads to Rome

Jarrett Wrisley, Paolo Vitaletti
ISBN: 9781984822321

The Irish Cookbook

Jp McMahon
ISBN: 9781838660567

Taverna


ISBN: 9780224101646

Baan

Kay Plunkett-Hogge
ISBN: 9781911624059

Outdoor Kitchen

Eric Werner, Nils Bernstein
ISBN: 9780399582370

Children's World Cookbook

Angela Wilkes , Sarah Khan
ISBN: 9781409504986

Traditional Chinese Medicine


ISBN: 9783625112518

The Fine Art of Japanese Food Arrangement

Yoshio Tsuchiya
ISBN: 9784770029300

Food of Germany

Metzger Christine
ISBN: 9783833160745

Comida Mexicana

Rosa Cienfuegos
ISBN: 9781925811490

Old World Italian

Mimi Thorisson
ISBN: 9781984823595

Falastin

Sami Tamimi, Tara Wigley
ISBN: 9781785038723

Ratatouille

Paul Shipton
ISBN: 9781408288726