Bucatarie Internationala

The Latin American Cookbook

Virgilio Martinez
ISBN: 9781838663124

Colombiana

Mariana Velasquez
ISBN: 9780063019430

Bayrut

Hisham Assaad
ISBN: 9781925811698

Istria

Paola Bacchia
ISBN: 9781922417183

Pasta

Missy Robbins, Talia Baiocchi
ISBN: 9781984857002

The Cardamom Trail

Chetna Makan
ISBN: 9781784727932

Tour du monde en 80 verres

Jules Gaubert-Turpin, Adrien Grant Smith Bianchi
ISBN: 9782501163781

A Short History of Spaghetti with Tomato Sauce

Massimo Montanari
ISBN: 9781787703285

Masala: Indian Cooking for Modern Living

Mallika Basu
ISBN: 9781408886885

Italian Street Food

Paula Bacchia
ISBN: 9781922417527

Khazana

Saliha Mahmood Ahmed
ISBN: 9781473678569

Korean Cooking Favorites

Hyegyoung K. Ford
ISBN: 9781624148699

Sourdough Every Day

Hannah Dela Cruz
ISBN: 9781645672029

Charcuteria

Jeffrey Weiss
ISBN: 9781572842991

Modern French Pastry

Cheryl Wakerhauser
ISBN: 9781624144370

Tu Casa Mi Casa

Enrique Olvera
ISBN: 9780714878058

River Cottage A to Z

Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono
ISBN: 9781408828601

Let's Eat France!

Francois-Regis Gaudry
ISBN: 9781579658762

JGV - A Life in 12 Recipes

Jean-Georges Vongerichten, Michael Ruhlman
ISBN: 9780393608489

Chetna's 30-minute Indian

Chetna Makan
ISBN: 9781784727505

Sicilia

Ben Tish
ISBN: 9781472982759

ScandiKitchen: Midsommar

Bronte Aurell
ISBN: 9781788793575

Makan

Elizabeth Haigh
ISBN: 9781472976505

Salt & Time

Alissa Timoshkina
ISBN: 9781784725389

Australia

Ross Joseph Dobson
ISBN: 9781838662417

A Kitchen in France

Mimi Thorisson
ISBN: 9780804185592

Bestia

Genevieve Gergis, Ori Menashe, Lesley Suter
ISBN: 9780399580901

The Geometry of Pasta

Jacob Kenedy, Caz Hildebrand
ISBN: 9781529054392

The Arabesque Table

Reem Kassis
ISBN: 9781838662516

Sababa

Adeena Sussman
ISBN: 9780525533450