Ono, subject of the award-winning documentary Jiro Dreams
of Sushi.
Succinct yet comprehensive, this little jewel of a book takes you
through the seasonal offerings at Ono’s famed restaurant,
Sukiyabashi Jiro. Descriptions of each type of sushi, featuring
commentary from master Ono, are accompanied by beautiful
full-page photography. You’ll learn the seasons in which the sushi is
best served, the correct methods of eating it with either fingers or
chopsticks, and how and when to use condiments.
Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of
a lifetime’s worth of knowledge and a great gift for sushi lovers
everywhere.