Categorii: Diverse
Limba: Engleza
Data publicării: 2007
Editura: Editions Lannoo Sa
Tip copertă: Hardcover
Nr Pag: 200
Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.
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