The French Chef Handbook

ISBN: 9782857086956 Categorii: Diverse, Diverse. An apariție: 2020 Autor: Michel Maincent-Morel Editură: BPI Tip copertă: Hardcover Număr pagini: 1208 Stoc: La comandă

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The book that revolutionized the learning of cooking by offering solid techniques to beginners―a bestseller in the French chef community, now in English!

The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

Limba
Engleza
Autor
Michel Maincent-Morel
Data Publicarii
2020
Editura
BPI
Inaltime
30.5
Latime
22.5
Tip Coperta
Hardcover
Nr Pag
1208
Subtitlu
La cuisine de reference
Bic
WB
Istoric preț pentru: The French Chef Handbook

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