Categorii: Diverse
Limba: Engleza
Data publicării: 2015
Editura: Little, Brown and Company
Tip copertă: Paperback
Nr Pag: 416
ISBN: 9780316339193
Dimensiuni: l: 17.8cm | H: 25.3cm | 3.2cm
Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts. This essential cookbook is now available in an affordable softcover edition. Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients--types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough, and folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces, and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.