The Chefs of Belgium

In 'The Chefs of Belgium' you will come to know the most influential Belgian chefs of the moment. Over 30 chefs talk about their culinary ideas and their vision for today's Belgian kitchen. All chefs present 3 signature dishes, every one of them dishes that illustrate the characteristics of their kitchen and that which made them famous. The step by step photography allows the reader to prepare a dish to perfection and enables him to cook as a real chef. With dishes by Peter Goossens, Geert Van Hecke, Kobe Desmaraults, Kwinten De Paepe, Lionel Rigolet, Johan Segers, Yves Mattagne, Roger Van Damme, Viki Geunes, Sang-Hoon Degeimbre, David Martin, Bart De Pooter, Thierry Theys, Maxime Collard, Gert De Mangeleer, Filip Claeys and many more.