The Chef at War

ISBN: 9780241950913 Categorii: Diverse. An apariție: 2011 Autor: Alexis Soyer Editură: Penguin Books Ltd Colecție: Penguin Great Food Tip copertă: Paperback Număr pagini: 128 Stoc: La comandă

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The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.

Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Alexis Soyer
Data Publicarii
2011
Editura
Penguin Books Ltd
Inaltime
18
Latime
11.1
Tip Coperta
Paperback
Nr Pag
128
Colectie
Penguin Great Food
Isbn 13
9780241950913
Istoric preț pentru: The Chef at War

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