Sola

ISBN: 9782812315305 Categorii: Diverse. An apariție: 2016 Autor: Chihiro Masui Editură: Editions Du Chene Tip copertă: Hardcover Număr pagini: 288 Stoc: La comandă

Puteți plasa comenzi doar după login

  • French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake
  • Delectable recipes from the Michelin-starred restaurant

Hiroki Yoshitake: one of the most talented Michelin starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias and L'Astrance. He was then appointed Head Chef at Sola when the restaurant opened in 2010. In 2012 he received his first Michelin star.



This beautiful book reveals the perfect harmony orchestrated by Hiroki Yoshitake between French and Japanese cuisine. The recipes are inspirational, and presented season by season.



Contents: Earth to Heaven; Spring; Summer; Winter; Glossary; Index of dishes.

Limba
Engleza
Autor
Chihiro Masui
Data Publicarii
2016
Editura
Editions Du Chene
Inaltime
29.7
Latime
25.3
Tip Coperta
Hardcover
Nr Pag
288
Subtitlu
Hiroki Yoshitake
Istoric preț pentru: Sola

Produse similare