Categorii: Diverse
Limba: Engleza
Data publicării: 2005
Editura: Ebury Press
Nr Pag: 128
ISBN 10: 0563522852
A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare, and use readily available ingredients.