Anne Robinson, Karen Saxby
Eating what's fresh and in season is one of life's simple pleasures. In her beautiful new book, number-one-selling author, Donna Hay, provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season. From the delicious Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and Mint, and comforting winter roasts and desserts, Seasons is both a visual delight and feast for the senses. Following from the success of last year's fast, fresh, simple, the new book promises to be another bestseller for Mother's Day and beyond.