Reinventing Food, Ferran Adria

ISBN: 9780714859057 Categorii: Diverse. An apariție: 2010 Autor: Colman Andrews Editură: Phaidon Press Ltd Tip copertă: Hardcover Număr pagini: 360 Stoc: Stoc limitat

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This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant. Though countless words have already been written about the avant-garde experimentalist - Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.

Limba
Engleza
Autor
Colman Andrews
Data Publicarii
2010
Editura
Phaidon Press Ltd
Inaltime
23.4
Latime
15.6
Grosime
3
Tip Coperta
Hardcover
Nr Pag
360
Subtitlu
The Man Who Changed The Way We Eat
Greutate
706
Istoric preț pentru: Reinventing Food, Ferran Adria

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