Parsi. From Persia to Bombay

ISBN: 9781472988690 Categorii: Diverse, Diverse. An apariție: 2022 Autor: Farokh Talati Editură: Bloomsbury Absolute Tip copertă: Hardcover Număr pagini: 368 Stoc: Stoc limitat

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From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.

In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.

Recipes include:
Parsi omelette
Charred sweetcorn and paneer salad
Persian scorched rice
Parsi kheema
Kedgeree - a Parsi version
Prawn Patio
Mango poached in jaggery and saffron
Cardamom doughnuts

Blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Farokh Talati
Data Publicarii
2022
Editura
Bloomsbury Absolute
Latime
19.1
Inaltime
27.1
Tip Coperta
Hardcover
Nr Pag
368
Subtitlu
Recipes & tales from the ancient culture
Istoric preț pentru: Parsi. From Persia to Bombay

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