Our Fermented Lives

ISBN: 9781635863833 Categorii: Diverse, Diverse. An apariție: 2022 Autor: Julia Skinner Editură: Storey Publishing LLC Tip copertă: Hardcover Număr pagini: 384 Stoc: Stoc limitat

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From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Julia Skinner
Data Publicarii
2022
Editura
Storey Publishing LLC
Latime
15
Inaltime
23
Grosime
3
Greutate
580
Tip Coperta
Hardcover
Nr Pag
384
Subtitlu
How Fermented Foods Have Shaped Cultures & Communities
Istoric preț pentru: Our Fermented Lives

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