Ottolenghi FLAVOUR

ISBN: 9781785038938 Categorii: Diverse, Diverse. An apariție: 2020 Autor: Yotam Ottolenghi, Ixta Belfrage Editură: Ebury Publishing Tip copertă: Hardcover Număr pagini: 320 Stoc: În stoc

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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.

With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Yotam Ottolenghi, Ixta Belfrage
Data Publicarii
2020
Editura
Ebury Publishing
Inaltime
27.6
Latime
19.8
Tip Coperta
Hardcover
Nr Pag
320
Media

Despre raftul meu virtual de pe Cărturești Online, Cook the Book cu Adi Hădean, v-am mai povestit, dar puține v-am spus despre cărțile pe care acesta le conține.

Oricine cunoaște gastronomie, a auzit de Yotam Ottolenghi, iar cartea sa, „Flavour”, cuprinde multe informații folositoare despre cum putem folosi ingredientele, astfel încât mâncarea să fie plină de savoare. Căutați și voi lista de 20 de ingrediente esențiale pentru a asigura o masă plină de arome. - Adi Hădean

Bic
WBB, WBJ
Premii
Nominee Goodreads Choice Awards 2020 Food & Cookbooks
Istoric preț pentru: Ottolenghi FLAVOUR

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