Octaphilosophy

ISBN: 9780714871158 Categorii: Diverse. An apariție: 2016 Autor: Andre Chiang Editură: Phaidon Tip copertă: Hardcover Număr pagini: 304 Stoc: La comandă

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The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list.


Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.

Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.

Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.

Limba
Engleza
Autor
Andre Chiang
Data Publicarii
2016
Editura
Phaidon
Latime
20
Inaltime
30
Tip Coperta
Hardcover
Nr Pag
304
Subtitlu
The Eight Elements of Restaurant Andre
Istoric preț pentru: Octaphilosophy

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