Anne Robinson, Karen Saxby
Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more.
From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, Apricot-Strawberry Pistachio Friand, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fresh Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.
Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long.
About the Author
Martha Stewart is America's most trusted lifestyle expert and teacher, and the author of more than 90 books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating.
She is the founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living and Martha Stewart Weddings.