Le French Oven

ISBN: 9781423640530 Categorii: Diverse. An apariție: 2015 Autor: Hillary Davis Editură: Gibbs M. Smith Inc Tip copertă: Hardcover Număr pagini: 224 Stoc: La comandă

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The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte--the French version of a Dutch oven--in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more.

It includes information about the major French made cocotte brands, and how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.

Le French Oven fills a need for the coterie of French cookbook fans and lovers of French food. It is an amazing collection of recipes with stunning photography.

HILLARY DAVIS, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine. Her work has been featured in many national and international magazine and website articles. She is also the author of French Comfort Food and Cuisine Niçoise and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. She lives in New Hampshire.

Steven Rothfeld, Photographer.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Hillary Davis
Data Publicarii
2015
Editura
Gibbs M. Smith Inc
Inaltime
29
Latime
22
Tip Coperta
Hardcover
Nr Pag
224
Istoric preț pentru: Le French Oven

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