Categorii: Neclasificat
Limba: Engleza
Data publicării: 2006
Editura: Konemann
Nr Pag: 192
ISBN 10: 3833120312
Part of the "Mediterranean Specialties" series, this work contains a cross-section of delicacies specific to Italy. It demonstrates the preparation of the recipes in steps that are described in detail. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation.