Hibiscus

ISBN: 9780008225384 Categorii: Diverse. An apariție: 2017 Autor: Lope Ariyo Editură: HarperCollins Publishers Tip copertă: Paperback Număr pagini: 192 Stoc: Stoc limitat

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‘I’m genuinely inspired.’ – Yotam Ottolenghi


‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make it happen.’ – Observer

Lopè Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lopè creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there’s something for every occasion and for everyone.

Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it’s experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat’s Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lopè will help you discover all that modern Nigerian food has to offer.

Limba
Engleza
Autor
Lope Ariyo
Data Publicarii
2017
Editura
HarperCollins Publishers
Inaltime
23.6
Latime
19.5
Tip Coperta
Paperback
Nr Pag
192
Istoric preț pentru: Hibiscus

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