Anne Robinson, Karen Saxby
Showcasing 50 recipes that can be made at home and then brought with you, or cooked on the barbecue or campfire at your destination, Good Food Outdoorsis your go-to guide for outdoor eating of any kind.
Bringing together the best of food writer and stylist Katy Holder's recipes from A Moveable Feast and Hungry Campers Cookbook, this collection offers recipes that are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and lamb shoulder done over the campfire that would be a hit on any camping trip. There's also a chapter for kids' cooking and desserts to finish.
The pandemic has seen the rise of al fresco dining, and these delicious recipes present a good opportunity to slow down and enjoy good food with friends and family - all in the great outdoors.