Fungi of Temperate Europe - Volume 1,2

Including agarics, boletes, chanterelles and morels but also more obscure groups such as cyphelloids, cup fungi, pyrenomycetous fungi and hysterioids, this guide takes an unprecedentedly broad approach to communicating fungal diversity. All species are illustrated with one or more photographs and information is given on morphology, ecology and distribution within temperate Europe. Furthermore, 1,500+ species are discussed as potential look-alikes. The books are divided into eighty "form groups," each starting with an innovative comparison wheel with guiding photos, distinguishing characteristics and drawings of essential microscopic features. Poisonous and edible species are colour coded within the text.