First-time Bread Baker

ISBN: 9781788793605 Categorii: Diverse, Diverse. An apariție: 2021 Autor: Emmanuel Hadjiandreou Editură: Ryland, Peters & Small Ltd Tip copertă: Hardcover Număr pagini: 160 Stoc: Stoc limitat

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Emmanuel Hadjiandreou is passionate about making bread and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making.

This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast, and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough, and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Emmanuel Hadjiandreou
Data Publicarii
2021
Editura
Ryland, Peters & Small Ltd
Inaltime
23.5
Latime
19
Grosime
1.1
Tip Coperta
Hardcover
Nr Pag
160
Subtitlu
A Beginner's Guide to Baking Bread at Home
Bic
WBS, WBT
Greutate
726 g
Istoric preț pentru: First-time Bread Baker

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