Anima's Home Cooking

Amina Elshafei is blessed with a rich family history - her mother is Korean, and her father is Egyptian. Join her on a unique culinary adventure, exploring the best cuisine from both cultures. Here you ll find recipes for traditional Middle Eastern dishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi, as well as exciting new recipes, such as Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. The Pomegranate and Walnut Salad will be an all-time classic, while you could envisage a shared meal of Beetroot and Yogurt Salad, steamed Kimchi Dumplings, Garlic and Chili Prawns, Egyptian Lemon and Garlic Chicken, and Beef Spare Ribs with Sweet Soy Sauce. This mouth-watering multicultural cuisine is a revelation - this is food both to share and to savour.