101 Things I Learned in Culinary School

ISBN: 9781524761943 Categorii: Diverse, Diverse. An apariție: 2020 Autor: Louis Eguaras, Matthew Frederick Editură: Ballantine Books Colecție: 101 Things I Learned Tip copertă: Hardcover Număr pagini: 216 Stoc: În stoc

Puteți plasa comenzi doar după login

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef.

"This book is all meat with no fat....sure to surprise and enlighten even the most informed gourmands." --Publishers Weekly (starred review of the First Edition of 101 Things I Learned in Culinary School)

A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, such as:


- Practical how-to's, from properly holding a knife to calibrating a thermometer to creating a compost pile
- Ways to emphasize, accent, deepen, and counterpoint flavors
- Why we prefer a crisp outside and tender inside in most foods
- Understanding wine labels and beer basics
- How to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens
- How a professional kitchen is organized and managed to maintain its mission


Written by a culinary professor and former White House chef, 101 Things I Learned in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Louis Eguaras, Matthew Frederick
Data Publicarii
2020
Editura
Ballantine Books
Inaltime
13.4
Latime
18.9
Tip Coperta
Hardcover
Nr Pag
216
Colectie
101 Things I Learned
Bic
WB
Istoric preț pentru: 101 Things I Learned in Culinary School

Produse similare