Anne Robinson, Karen Saxby
In this handy notebook, that you can personalize as you please, you can keep traditional family recipes and your most precious cooking secrets. Divided into five chapters—starters, first courses, main courses, side-dishes and desserts— makes it very easy for you to find the perfect dish for every occasion. Each section has a useful pocket, where you can keep notes or newspaper cuttings, and two pages with food suggestions, cooking methods, advice on accompaniments, sauces and seasonings and other practical information to simplify the sophisticated art of cuisine. Original captivating graphics make this home diary an ideal tool to brighten up your kitchen. You can keep all your suggestions and ideas together so that they are readily accessible and easy to consult.