Categorii: Diverse
Legare: Hardcover
Limba: Engleza
Data publicării: 2005
Editura: Penguin Books
Tip copertă: Hardcover
An essential ingredient for every kitchen. Master every technique and develop new ways of cooking by following the practical, step-by-step advice of 18 top chefs from around the world, including Marcus Wareing, David Thompson and Shaun Hill. Includes over 600 delicious recipes from homely English food to international cuisine and illustrated with sumptuous photography. Share their passion for food, broaden your repertoire - and cook for success every time.