Categorii: Diverse
Limba: Engleza
Data publicării: 2019
Editura: Pavilion Books
Tip copertă: Hardcover
Nr Pag: 256
ISBN: 9781911624387
Dimensiuni: l: 19cm | H: 25cm
This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Sardine promises to reignite a love affair with French provincial cooking.