Gordon Ramsay's Passion for Seafood

Gordon Ramsay presents quick-to-cook, healthy-to-eat and extraordinarily versatile seafood recipes.

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish.

The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish.

Seafood is also well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.