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Eggs
98,00 lei

Categorii: Diverse

Limba: Engleza

Data publicării: 2018

Editura: Quadrille Publishing Ltd

Tip copertă: Hardcover

Nr Pag: 304

ISBN: 9781787131149

Dimensiuni: l: 18.4cm | H: 23.5cm

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Eggs
98,00 lei

Descriere

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.

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