Roti King

As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' - Marina O'Loughlin

'Roti King isn't just about food; it's about heritage, love, and the power of bringing people together through flavour. Every plate tells a story, and with each bite, you're tasting a piece of history.' - Big Zuu

In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant.

Inspired by Malaysia's vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.