ISBN: 9781844769988
A guide to making preserves at home, with more than 85 step-by-step recipes and 300 photographs. It features over 85 recipes for a complete range of pickles, chutneys and relishes. It also includes recipes from around the globe, including Italian Fruit Pickles, Fiery Bengal Chutney, Hot Thai Pickled Shallots, and Mexican Corn Relish.