Anne Robinson, Karen Saxby
Ideas and approaches to food have never seemed so evolved and exaggerated. Yet as the focus on the meal continues to increase, we risk forgetting about all the hours of living that exist in between.
Condiment is part of a growing number of voices that look into the culture of and about food. Rather than only being an object of desire, food needs also to be a subject of discussion - approached not as a statement about politics, provenance or proficiency, but as an open-ended question mark.